Karl Hug Pralines with Style and Charm At the beginning of the Karl Hug AG the idea of the founder, offer fine chocolate products for professional colleagues, whose inclination lay rather in the production of bread and bakery products or pastry articles stood. A native of Zurich Karl Hug and his wife Frieda began in 1959 in the kitchen in Luzern with the pralines production. Obviously Karl Hug ran with his idea an open door, because after a short time, the demand was so great that he was able to buy its own premises in Kriens according to his pralines. Best quality and customer responsiveness - tags which still belong to the mission statement of the company - let the business grow. The sole proprietorship was in 1981 a family corporation, a short time later could be purchased the... More

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